keep centered

One of the (many) things that made me very happy this weekend was finally getting some control of bread baking over coals. I baked both Friday and Saturday. Friday's loaf worked and was tasty... if ugly, I considered it good results in general. However, the bread on Saturday was "County Fair beautiful" as well as tasty. I didn't photograph it, I was so excited by it that I practically ran to serve it hot to everyone who wanted some, with viking_food_guy's Irish butter.

( Moot cooking over direct heat )