(no subject)

[morgaina]

I tried Medieval Seran wrap for the first time. What fun. I have been experimenting with maiolica on tiny apothecary jars which are going to be largess. They are about 2 tbsp. capacity. However, I am filling them with whole spices or sesame salt rather than the Medieval spice mixes like the talented ayeshadream does.




I first decided the firing was a disappointment, then I decided it was a success. Now I think it was primarily promising, I tried a lot of different color combinations and I am going to know a little more of what to do next time. Many pieces in this firing went to the show I'm in at a local winery.


My most recent firing. The red is a commercial glaze but the rest of the glazes are my own. If you look carefully you can see the carving under the glaze.


and the nesting set.


Winery show, so there has to be goblets.


LJ isn't letting me upload any more photos, oh well.

Comments

[copper-oxide.livejournal.com]

Georgies in Portland. Called Candy Apple Red and it lives up to its name. I wish I had a recipe for that and could make it myself.
When I was there last I also bought a commercial "Pistachio" which is exactly like the Roy-Hesselbreth Spearmint, so a waste of money.