Mar. 1st, 2009

morgaina: (pit firing)
I smell like burnt chicken feathers.
This is because I got close enough to put a lot of horsehair on hot saggar pots before they cooled.
our high tech kiln behind the cut: )
We had to leave before the rest of the pots cooled enough to be removed from the barrel, but I have great hopes for one and think another will be OK.
It was exciting anyway and am thinking of doing a saggar firing here at the house and am going to try the amphora shapes in it again.

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